Enlightened Frozen Hot Cocoa Light Ice Cream Bars, Frozen Hot Cocoa
Beyond Better Foods, LLC · Ice Cream & Frozen Yogurt · barcode 00852109331338
What stands out
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2018, closed). Details
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
FDA recalls
- 2018-05-09 · Class II · Terminated Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogensTarget Corporation: Enlightened Frozen Hot Cocoa Ice Cream Bar; UPC: 852109331338 Target item number 288-7-1788 Recall F-1196-2018 details
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27 samples, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27 samples, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27 samples, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27 samples, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19 samples, average 6.81, highest 12 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SKIM MILK, MILK PROTEIN CONCENTRATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, DUTCHED COCOA, CREAM, CANE SUGAR, VEGETABLE GLYCERIN, COCONUT OIL, NATURAL FLAVOR, CAROB GUM, GUAR GUM, MONO & DIGLYCERIDES, GHEE, MONK FRUIT EXTRACT, PECTIN, CORN STARCH, TITANIUM DIOXIDE, SALT, DISODIUM PHOSPHATE, CITRIC ACID, SOY LECITHIN.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.