Ice Cream & Frozen Yogurt · barcode 00851545008071
Cookie Dough Ice Cream Cake, Cookie Dough
Abilyn's · Abilyn's Frozen Bakery
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
FDA recalls
- 2024-08-07 · Class II · Terminated Possible contamination with Listeria monocytogenesTotally Cool, Inc.: Abilyn's Frozen Bakery Cookie Dough Ice Cream UPC 851545008071. Packaged in cardboard box, 4 boxes per case. FDA record F-1612-2024
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 7 ppb (FDA, 19 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.5 kg (3.3 lb) a day; an adult at about 7.2 kg (16 lb).One serving (100 g (3½ oz)):6% of a toddler's daily limit1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19, average 6.81, highest 12 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ICE CREAM: VANILLA ICE CREAM (MILK, CREAM, SUGAR, NONFAT MILK, GUAR GUM, LOCUST BEAN GUM, PURE VANILLA EXTRACT), ICING (CREAM, SUGAR, COM STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), COOKIE DOUGH (RICE FLOUR, SUGAR, BROWN SUGAR, PALM OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), WATER, MOLASSES, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, SODIUM BICARBONATE), CHOCOLATE FLAKES (CONFECTIONER'S SUGAR, COCONUT OIL,, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE FUDGE VARIEGATE (TAPIOCA SYRUP, WATER, INVERT SUGAR, CANE SUGAR, COCONUT OIL, CORN STARCH COCOA PROCESSED WITH ALKALI, COCOA, NONFAT MILK, SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.