Tattooed Chef Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-based Sausage Breakfast Bowl
Ittella International, Inc. · Frozen Breakfast Sandwiches, Biscuits & Meals · barcode 00850015982569
What stands out
- Recall
1 FDA recall names this barcode (2022, closed): undeclared wheat, egg, milk and soy. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2022, closed). Details
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of frozen breakfast sandwiches, biscuits & meals show what's typical. See levels
FDA recalls
- 2022-04-20 · Class II · Terminated A gluten free claim was inadvertently used on the lid of the container. However, the ingredient statement declares enriched wheat flour as an ingredient and the allergen information statement disclosed the presence of EGGS, WHEAT, MILK, SOY, COCONUT, in bolded text.Ittella International, LLC: Tattooed Chef Plant-Based Sausage Breakfast Bowl Frozen 18-month shelf life Box Net wt. 40oz (1.13kg) UPC: 850015982569 Packed for: Tattooed Chef Paramount, CA 90723 Recall F-0992-2022 details
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for frozen breakfast sandwiches, biscuits & meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 15.9 ppb (FDA, 84 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).One serving (1 bowl, 284 g, from the label):30% of a toddler's daily limit6% of an adult's daily limit
- Arsenic (total): typically 3.63 ppb (FDA, 84 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Eggs, hard-boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
- Lead in Pancakes, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
- Cadmium in Pancakes, frozen, heated: found in 3 of 3 samples, average 13.3, highest 16 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
- Mercury in Pancakes, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Eggs, hard-boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
- Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Perchlorate in Eggs, boiled: found in 13 of 20 samples, average 1.09, highest 2 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
- Perchlorate in Pancakes, frozen, heated: found in 16 of 20 samples, average 2.81, highest 6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), HASH BROWNS (POTATOES, VEGETABLE OIL CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: ANNATTO [COLOR], AUTOLYZED YEAST, BAKING SODA, MODIFIED CORNSTARCH, DEXTROSE, MODIFIED CELLULOSE, SALT, SODIUM ACID PYROPHOSPHATE [MAINTAINS NATURAL COLOR & LEAVENING], YELLOW CORN FLOUR), SOY CRUMBLES (WATER, SOY PROTEIN [SOY PROTEIN, MALT EXTRACT], GLUTEN FREE SOY SAUCE, [WATER. SOYBEANS, SALT. VINEGAR], COCONUT OIL, MOLASSES, SAGE, ONION POWDER, COCOA POWDER. SPICES, NATURAL SMOKE FLAVOR), JALAPENO CHEESE SAUCE (MILK, WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], AMERICAN CHEESE CULTURED MILK AND SKIM MILK CREAM, SODIUM PHOSPHATE, SALT, ANNATTO AND PAPRIKA {COLOR}, LACTIC ACID. ENZYMES], BUTTER [PASTEURIZED CREAM], UNBLEACHED WHEAT FLOUR, JALAPENO, CORN STARCH, SEA SALT), RED BELL PEPPER. GREEN BELL PEPPER.
From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.