Simply Fresh Chik'n Nuggets 4 Kids Veggie Chik'n Nuggets, BBQ Sauce, Carrots & Yogurt Covered Raisins, Chik'n Nuggets
Uniq Vending, LLC. · Other Deli · barcode 00850012793083
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of other deli show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-01-06). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for other deli
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 0.583 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 13 kg (29 lb) a day; an adult at about 59 kg (130 lb).One serving (123 grm, 123 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, turkey: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Lead in Salami, dry/hard: found in 1 of 27 samples, average 0.18, highest 4.9 ppb (2017-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Luncheon meat, turkey: found in 3 of 3 samples, average 3.87, highest 6 ppb (2018-2020)
- Cadmium in Salami, dry/hard: found in 10 of 27 samples, average 0.54, highest 2.4 ppb (2017-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, turkey: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Salami, dry/hard: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, turkey: found in 3 of 3 samples, average 7.83, highest 9 ppb (2018-2020)
- Arsenic (total) in Salami, dry/hard: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
VEGAN CHICKEN NUGGETS (WATER, WHEAT FLOUR, SOY FLOUR, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF WHEAT GLUTEN, WHEAT STARCH, YELLOW CORN FLOUR, METHYLCELLULOSE, POTATO STARCH, CORNSTARCH, YEAST EXTRACT, SUGAR, SALT, NATURAL FLAVORS, DEXTROSE, SPICES, ONION POWDER, YEAST, POTASSIUM CHLORIDE, GLUTAMIC ACID, PAPRIKA [COLOR], SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, BARLEY MALT EXTRACT). BABY CARROTS, YOGURT COATED RAISINS (SUGAR, RAISINS [RAISINS, VEGETABLE OIL], HYDROGENATED PALM KERNEL OIL, YOGURT POWDER [WHOLE MILK POWDER, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURE], WHEY POWDER, POWDERED WHEY PROTEIN CONCENTRATE, SOYALECITHIN, TITANIUM DIOXIDE, GLUCOSE, TAPIOCA DEXTRIN, CONFECTIONERY GLAZE), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, WATER, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF PINEAPPLE JUICE CONCENTRATE, SPICES CARAMEL COLOR, NATURAL FLAVORS [INCLUDES CELERY], SODIUM BENZOATE [A PRESERVATIVE], MOLASSES, CORN SYRUP, DEHYDRATED GARLIC, SUGAR, CELERY SEED, TAMARIND.
From USDA FoodData Central, label dated 2022-01-06. Labels change; check the package.