Hudsonville S'mores Dairy Free Frozen Dessert, S'mores
hudsonville creamery and ice cream co., LLC · Other Frozen Desserts · barcode 00850005750109
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of other frozen desserts show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Titanium dioxide (E171)
Typical for other frozen desserts
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Popsicle, fruit-flavored: found in 1 of 3 samples, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Sorbet, fruit-flavored: found in 3 of 3 samples, average 2.83, highest 3 ppb (2018-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Mercury in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Sorbet, fruit-flavored: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Popsicle, fruit-flavored: found in 3 of 19 samples, average 0.16, highest 1 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COCONUT CREAM (COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), WATER, SUGAR, TAPIOCA MALTODEXTRIN, INVERT SUGAR, ERYTHRITOL, ALKALIZED COCOA, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, WHOLE WHEAT FLOUR, MODIFIED CORNSTARCH, OAT POWDER, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, PALM OIL, GUAR GUM, SALT, NATURAL FLAVORS, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, CITRIC ACID, SPICES, MOLASSES, CARAMEL COLOR, SORBIC ACID, BAKING SODA.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.