Spoon Scout

Prepared Wraps and Burittos · barcode 00846379098046

Taylor Farms, Italian Style Pinwheels

Taylor Farms · The CLH Group USA, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Sodium aluminum sulfate (E521)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
  • Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
  • Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHET FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [COTTONSEED OIL AND/OR PALM OIL], MODIFIED WHEAT STARCH, OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], YEAST, DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], CELLULOSE GUM, GUAR GUM, DOUGH CONDITIONERS [FUMARIC ACID, SODIUM METABISULFITE, MONOGLYCERIDES], CALCIUM PROPIONATE AND SORBIC ACID [TO PRESERVE FRESHNESS], HAM WITH NATURAL JUICE (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE), TOMATOES, GIARDINIERA SPREAD (LOW FAT BUTTERMILK [SKIM MILK,WHEY, WATER, SKIM MILK, SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEN GUM, CULTURE], NEUFCHATEL CHEESE [PASTEURIZED MILK, AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN GUM)], TOMATOES, GLUCONIC ACID, POBLANO CHILES, MODIFIED CORN STARCH, JALAPENO PEPPERS, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], DISTILLED VINEGAR, ONION, DRIED BELL PEPPERS, DRIED GARLIC, SALT, DRIED CARROTS, SUGAR, CANOLA OIL, LACTIC ACID, DRIED CELERY, XANTHAN GUM, ACACIA GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SPICES, PAPRIKA AND TURMERIC [COLOR]), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID,DRIED SODIUM ASCORBATE, SODIUM NITRITE, GARLIC, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID, PAPRIKA, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BASIL, WALNUTS, OLIVE OIL, PARSLEY, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE BLEND AND NATURAL CHEESE FLAVOR (PARMESAN AND ASLAGO CHEESE [CULTURED MILK, SALT, ENZYMES)]. SALT, POWDERED CELLULOSE), GARLIC, SEA SALT, RICE VINEGAR (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE). BLACK PEPPER.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product