Spoon Scout

Other Meats · barcode 00845561000720

Loma Lunda Super-links

Worthington · Atlantic Natural Foods LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of other meats show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Red No. 3 (erythrosine) (E127)

  • US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
  • EU: Allowed On the EU's list of approved additives as E127. Only in cocktail and candied cherries and bigarreaux cherries. (Regulation (EC) No 1333/2008) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other meats

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27, average 5.56, highest 21 ppb (2017-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

LINKS: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, WATER FOR HYDRATION), EGG WHITES, SOYBEAN OIL, WATER, SALT, AUTOLYZED YEAST EXTRACT. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, MODIFIED CORN STARCH, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, OAT FLOUR, DEXTROSE, SPICE, NATURAL SMOKE FLAVOR, NATURAL FLAVORS FROM NON-MEAT SOURCES, PAPRIKA EXTRACT, CARAMEL COLOR, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B12 [CYANOCOBALAMIN]), NONFAT DRY MILK, RED #3 FOR COLOR BROTH: WATER, HYDROLYZED SOY PROTEIN AND WHEAT GLUTEN, SALT, NATURAL SMOKE FLAVOR, CARAMEL COLOR, RED # 3 FOR COLOR.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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