Gardein Saus'ge & Homestyle Gravy Roasted Potatoes With Plant-based Saus'ge, Scrambled E'gs & Onions In A Homestyle Gravy Breakfast Bowl, Saus'ge & Homestyle Gravy
Pinnacle Foods Group LLC · Frozen Breakfast Sandwiches, Biscuits & Meals · barcode 00842234003354
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of frozen breakfast sandwiches, biscuits & meals show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-06-21). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for frozen breakfast sandwiches, biscuits & meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 15.9 ppb (FDA, 84 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).One serving (1 bowl, 241 g, from the label):26% of a toddler's daily limit5% of an adult's daily limit
- Arsenic (total): typically 3.63 ppb (FDA, 84 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Eggs, hard-boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
- Lead in Pancakes, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
- Cadmium in Pancakes, frozen, heated: found in 3 of 3 samples, average 13.3, highest 16 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
- Mercury in Pancakes, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Eggs, hard-boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
- Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Perchlorate in Eggs, boiled: found in 13 of 20 samples, average 1.09, highest 2 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
- Perchlorate in Pancakes, frozen, heated: found in 16 of 20 samples, average 2.81, highest 6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICE). ROASTED ONIONS, CANOLA OIL, TEXTURED SOY PROTEIN CONCENTRATE, 2% OR LESS OF: EGG REPLACER (ORGANIC SOYMILK POWDER, MODIFIED CELLULOSE, GELLAN GUM. CELLULOSE, CALCIUM LACTATE, CARRAGEENAN, NATURAL FLAVOR, NUTRITIONAL YEAST, BLACK SALT, BETA-CAROTENE (COLOR]). CORN STARCH, CHIVES, METHYLCELLULOSE, YEAST EXTRACT, SALT. SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, POTATO STARCH, SPICES. BARLEY MALT EXTRACT, TITANIUM DIOXIDE (COLOR), SMOKE FLAVOR, GARLIC POWDER ONION POWDER, PARSLEY, NATURAL FLAVORS, DRIED RED BELL PEPPER. THYME, COCONUT OIL.
From USDA FoodData Central, label dated 2022-06-21. Labels change; check the package.