Vegetarian Frozen Meats · barcode 00842234002111
Plant-based Mini Cr'b Cakes
Gardein · Pinnacle Foods Group LLC
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of vegetarian frozen meats show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for vegetarian frozen meats
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.1 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 630 g (22 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (100 g (3½ oz)):16% of a toddler's daily limit4% of a adult's daily limit
- Cadmium: typically 17 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 880 g (31 oz) a day; an adult at about 4.1 kg (9 lb).One serving (100 g (3½ oz)):11% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 5.7 ppb (FDA, 3 samples, 2018-2020). No US agency limit we can cite.
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Veggie burger: found in 2 of 3, average 3.47, highest 5.3 ppb (2018-2020)
- Cadmium in Veggie burger: found in 3 of 3, average 17, highest 21 ppb (2018-2020)
- Mercury in Veggie burger: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Veggie burger: found in 3 of 3, average 5.4, highest 5.9 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), WHEAT FLOUR, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, BELL PEPPERS, GREEN ONION, 2% OR LESS OF: POTATO STARCH, DISTILLED VINEGAR, METHYLCELLULOSE, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, TAPIOCA STARCH, YEAST, NATURAL FLAVORS, YEAST EXTRACT, DEGERMINATED YELLOW CORN FLOUR, TITANIUM DIOXIDE (COLOR), CHICKPEA FLOUR, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, DHA ALGAL OIL, AUTOLYZED YEAST EXTRACT, GUM ARABIC, DEXTROSE, MALIC ACID, SOY FLOUR, XANTHAN GUM.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.