Sushi · barcode 00840031409812
Rainbow Salmon Philly Roll Combo, Rainbow Salmon
Mai · Genji, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of sushi show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for sushi
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 3.45 ppb (FDA, 84 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.8 kg (6.2 lb) a day; an adult at about 13 kg (29 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 15.5 ppb (FDA, 84 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 87 g (3.1 oz) a day; an adult at about 410 g (14 oz).One serving (100 g (3½ oz)):▲ 1.1× a toddler's daily limit25% of a adult's daily limit
- Arsenic (total): typically 211 ppb (FDA, 84 samples, 2017-2020). No US agency limit we can cite.
- Inorganic arsenic: typically 41.6 ppb (FDA, 1 samples, 2019).
A toddler reaches EPA's daily limit at about 22 g (0.78 oz) a day; an adult at about 100 g (3.5 oz).One serving (100 g (3½ oz)):▲ 4.6× a toddler's daily limit● 99% of a adult's daily limit
- Lead, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
- Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
- Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
- Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
- Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
- Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
- Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
- Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)
- Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
- Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, WHITE RICE, RAW SALMON [FED WITH ASTAXANTHIN], SUSHI VINEGAR (SUGAR, WATER, RICE VINEGAR, DISTILLED VINEGAR, SALT, CITRIC ACID, YEAST EXTRACT), AVOCADO, CUCUMBER, IMITATION CRAB (FISH MEAT (THREADFIN BREAM, SUGAR, SODIUM, TRIIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), WATER, WHEAT STARCH,TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, COOKING WINE (SUGAR SYRUP, WATER, ETHYL ALCOHOL, SALT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE ), SOYBEAN OIL, CRAB EXTRACT ( DEXTRIN, SALT, SUGAR, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CRAB FLAVOR ( GLYCERIN, WATER, ETHYL ACOHOL, CRAB FLAVOR, DIMETHYL SULFIDE ), EGG WHITE POWDER ( EGG WHITE, CITRIC ACID ), CRAB EXTRACT POWDER (CRAB EXTRACT POWDER, GLYCINE, SALT, DEXTRIN, SUGAR, HYDROLYZED SOYBEAN PROTEIN, DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE ), CARRAGEENAN, CARMINE, TITANIUM DIOXIDE,PAPRIKA OLEORESIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, GAHUB BEAN GUM CHEESE CULTURE)
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.