Prepared Subs & Sandwiches · barcode 00826766155842

Maple Turkey Sandwich, Maple Turkey

Renaissance Food Group, LLC

Lab testsNo lab has published results for this exact product.
Recalls2 FDA recalls name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of prepared subs & sandwiches show what's typical. See levels

FDA recalls

2023-05-31 · Class II · Terminated Undeclared sesame allergenGarden Highway Southwest, LLC (GHSW, LLC): Turkey and Havarti Sandwich Net Wt 8.55 oz (242g) UPC 826766155842 packaged in plastic clamshell container FDA record F-0935-2023
2023-06-07 · Class II · Terminated During an internal audit the firm discovered that the label did not declare sesame in their ingredient statement.GARDEN HIGHWAY ATLANTA: TURKEY AND HAVARTI Sandwich NET WT. 8.55OZ (242g) CONTAINS MILK, SOY, WHEAT MAY CONTAIN EGG Distributed By Rennaissance Food Group, LLC 4322 Moreland Ave Conley, GA UPC 8 26766 15584 2 FDA record F-0967-2023

Typical for prepared subs & sandwiches

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.6 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 780 g (28 oz) a day; an adult at about 3.6 kg (7.9 lb).
One serving (100 g (3½ oz)):
13% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 5.31 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 16 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 160 g (5.6 oz) a day; an adult at about 740 g (26 oz).
One serving (100 g (3½ oz)):
● 63% of a toddler's daily limit
14% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, turkey: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Luncheon meat, turkey: found in 3 of 3, average 3.87, highest 6 ppb (2018-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, turkey: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Luncheon meat, turkey: found in 3 of 3, average 7.83, highest 9 ppb (2018-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

MULTIGRAIN PANINI BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, FLAXSEEDS, OATS, CONTAINS 2% OR LESS OF EACH OF: YEAST, SUNFLOWER SEEDS, CRACKED CORN, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL]. SALT, CRACKED WHEAT, CRACKED BARLEY, CRACKED RYE, WHEAT BRAN, SUGAR, MOLASSES, MILLET, CRACKED BROWN RICE, CRACKED TRITICALE, MALTED BARLEY FLOUR, SOYBEAN LECITHIN), MAPLE CURED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, CONTAINS LESS THAN 2% OF: SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SUGAR, GELATIN, BROWN SUGAR, NATURAL FLAVOR), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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