Salami & Provolone Italian Style Pinwheels With Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, And Cream Cheese, Salami A Provolone

Renaissance Food Group, LLC · Prepared Wraps and Burittos · barcode 00826766155835

What stands out

From the label
The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed FDA allows it as a preservative. Source. Applies to all of them.
EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

BHA (butylated hydroxyanisole) (E320)

West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).
One serving (1 container, 192 g, from the label):
17% of a toddler's daily limit
4% of an adult's daily limit
Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Tortilla, corn: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
Cadmium in Tortilla, corn: found in 24 of 27 samples, average 1.53, highest 2.8 ppb (2017-2020)
Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
Mercury in Tortilla, corn: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Arsenic (total) in Tortilla, corn: found in 9 of 27 samples, average 1.81, highest 7.1 ppb (2017-2020)
Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH], YEAST), OFF THE BONE SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICES (CURED WITH WATER, CONTAINS LESS THAN 2% SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SLICED GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES), ROASTED RED PEPPER (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), LETTUCE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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