Spoon Scout

Other Frozen Desserts · barcode 00822712126324

Flourless Gluten Free White Cake

Creative Occasions · Maplehurst Bakeries, LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of other frozen desserts show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Propylparaben (E216)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other frozen desserts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Popsicle, fruit-flavored: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
  • Lead in Sorbet, fruit-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
  • Cadmium in Popsicle, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Sorbet, fruit-flavored: found in 3 of 3, average 2.83, highest 3 ppb (2018-2020)
  • Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
  • Mercury in Popsicle, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Sorbet, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
  • Arsenic (total) in Popsicle, fruit-flavored: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Sorbet, fruit-flavored: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
  • Perchlorate in Popsicle, fruit-flavored: found in 3 of 19, average 0.16, highest 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, WATER, RICE FLOUR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CORN STARCH, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED RICE STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, AND/OR SOYBEAN OIL), BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, CORN SYRP SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CORN FIBER, POTATO STARCH, BAKING SODA, DICALCIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, POLYGLYCEROL MONOSTEARATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL, SOYBEAN OIL), SODIUM STEAROYL LACTYLATE, CARNAUBA WAX, CORN SYRUP, ANHYDROUS MILKFAT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PROPYLENE GLYCOL, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, MILK, CELLULOSE GUM, SODIUM BENZOATE PRESERVATIVE, CHOCOLATE LIQUOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL COLOR, PALM OIL, SUCROSE FATTY ACID ESTERS, CITRIC ACID PRESERVATIVE, SILICON DIOXIDE, POLYSORBATE 60, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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