La Bonne Vie Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds
Russell McCall's Inc. · Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 00820581678821
What stands out
- Recall
1 FDA recall names this barcode (2022, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2022, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels
FDA recalls
- 2022-11-09 · Class I · Terminated potential contamination with Listeria monocytogenesOld Europe Cheese, Inc.: LA BONNE VIE 11 oz Cranberry Baked Brie UPC 820581678821; Reny Picot 11 oz Cranberry Baked Brie UPC 033421051115 Recall F-0112-2023 details
Typical for croissants, sweet rolls, muffins & other pastries
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 11.4 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).One serving (1 slice, 56 g, from the label):4% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 2.28 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Cinnamon roll, iced: found in 18 of 27 samples, average 3.8, highest 9.2 ppb (2017-2020)
- Lead in Doughnut, cake-type, plain: found in 1 of 3 samples, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27 samples, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Breakfast tart/toaster pastry: found in 3 of 3 samples, average 12.8, highest 16 ppb (2018-2020)
- Cadmium in Cinnamon roll, iced: found in 27 of 27 samples, average 14.3, highest 18 ppb (2017-2020)
- Cadmium in Doughnut, cake-type, plain: found in 3 of 3 samples, average 10.6, highest 12 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27 samples, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cinnamon roll, iced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Doughnut, cake-type, plain: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Cinnamon roll, iced: found in 27 of 27 samples, average 5.32, highest 8.9 ppb (2017-2020)
- Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3 samples, average 3.3, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27 samples, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20 samples, average 5.2, highest 49 ppb (2008-2012)
- Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19 samples, average 6.08, highest 28.7 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20 samples, average 1.47, highest 8 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BRIE (PASTEURIZED COW'S MILK, PASTEURIZED CREAM, CULTURES, SALT, MICROBIAL RENNET) UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID) BUTTER (PASTEURIZED CREAM, CULTURES) LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, NITRIC ACID, NISIN), PASTEURIZED MILK, SUGAR, APRICOT PRESERVES (APRICOT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, ASCORBIC ACID) DRY CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL) ALMONDS, SALT, DRY YEAST, AND SORBIC ACID (USED TO PROTECT QUALITY).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.