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Back To Nature Rosemary & Olive Oil Organic Stoneground Wheat Crackers, Rosemary & Olive Oil

The Bearington Collection · Crackers & Biscotti · barcode 00819898010158

What stands out

  • Recall

    1 FDA recall names this barcode (2020, closed): undeclared wheat and peanut. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2020, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of crackers & biscotti show what's typical. See levels
  • Others1 other crackers & biscotti product has lab results. Compare them

FDA recalls

Typical for crackers & biscotti

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Crackers, butter-type: found in 1 of 3 samples, average 2.43, highest 7.3 ppb (2018-2020)
  • Lead in Crackers, cheese: found in 3 of 3 samples, average 4.83, highest 5.5 ppb (2018-2020)
  • Lead in Crackers, graham: found in 1 of 3 samples, average 2.5, highest 7.5 ppb (2018-2020)
  • Lead in Crackers, saltine: found in 1 of 3 samples, average 1.37, highest 4.1 ppb (2018-2020)
  • Cadmium in Crackers, butter-type: found in 3 of 3 samples, average 35.7, highest 43 ppb (2018-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3 samples, average 21.7, highest 25 ppb (2018-2020)
  • Cadmium in Crackers, graham: found in 3 of 3 samples, average 43.3, highest 49 ppb (2018-2020)
  • Cadmium in Crackers, saltine: found in 3 of 3 samples, average 28, highest 35 ppb (2018-2020)
  • Mercury in Crackers, butter-type: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Crackers, cheese: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Crackers, graham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Crackers, saltine: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Crackers, butter-type: found in 3 of 3 samples, average 7.6, highest 7.9 ppb (2018-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3 samples, average 3.13, highest 6.3 ppb (2018-2020)
  • Arsenic (total) in Crackers, graham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Arsenic (total) in Crackers, saltine: found in 3 of 3 samples, average 3.5, highest 4 ppb (2018-2020)
  • Perchlorate in Crackers, butter-type: found in 16 of 20 samples, average 10.2, highest 37 ppb (2008-2012)
  • Perchlorate in Crackers, graham: found in 8 of 20 samples, average 1.34, highest 8 ppb (2008-2012)
  • Perchlorate in Crackers, saltine: found in 5 of 20 samples, average 0.57, highest 3 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ORGANIC UNBLEACHED ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), ORGANIC SAFFLOWER OIL, SEASONING (ORGANIC BROWN RICE FLOUR, SEA SALT, ORGANIC ROSEMARY, ORGANIC CANE SUGAR, ORGANIC ONION POWDER, ORGANIC OLIVE OIL), ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHOLE WHEAT FLAKES, ORGANIC WHOLE BROWN FLAXSEED, ORGANIC CANE SUGAR, ORGANIC BROWN RICE SYRUP, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, ORGANIC BARLEY MALT EXTRACT, ORGANIC SOY LECITHIN, ENZYMES.

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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