Spoon Scout

Boomerang's Veggie A Delicious Blend Of Vegetables In A Puff Pastry Pie, Veggie

Boomerang's Foods, Inc. · Frozen Dinners & Entrees · barcode 00816546010317

What stands out

  • Recall

    FDA recall naming this barcode (Class II, 2018-11-07): Potential to contain a foreign object. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels

FDA recalls

Typical for frozen dinners & entrees

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Chili con carne with beans, canned: found in 1 of 3, average 2.2, highest 6.6 ppb (2018-2020)
  • Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
  • Cadmium in Chili con carne with beans, canned: found in 3 of 3, average 6.33, highest 7.3 ppb (2018-2020)
  • Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
  • Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chili con carne with beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3, average 3.87, highest 5.3 ppb (2018-2020)
  • Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
  • Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20, average 2.39, highest 6 ppb (2008-2012)
  • Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

UNBLEACHED UNTREATED WHEAT FLOUR, SAUCE (MILK, ONIONS, WATER, FOOD STARCH-MODIFIED, VEGETABLE BASE [VEGETABLES (CARROTS, ONIONS, TOMATOES, POTATOES, CELERY), SALT, YEAST EXTRACT, CORN STARCH, CORN OIL, ONION POWDER, SUGAR, NATURAL FLAVORING, LACTIC ACID], SEA SALT, GARLIC POWDER, SPICE), SQUASH, WATER, CARROTS, BROCCOLI, MARGARINE (PALM OIL, PALM FRACTIONS, CANOLA OIL, WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR [PLANT DERIVED], CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR]), PEAS, CORN, PALM OIL AND PALM FRACTION, POTATOES, SPINACH, SEA SALT, LIME JUICE, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, SPICES, NATURAL BUTTER FLAVOR (PLANT DERIVED).

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

Compare with another product