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Boomerang's Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers And Monterey Jack Cheese Mixed With A Cream Sauce In A Puff Pastry, Spinach & Mushroom

Boomerang's Foods, Inc. · Frozen Bread & Dough · barcode 00816546010294

What stands out

  • Recall

    1 FDA recall names this barcode (2018, closed): foreign material. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2018, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of frozen bread & dough show what's typical. See levels

FDA recalls

Typical for frozen bread & dough

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Bread, white, enriched, pre-sliced: found in 9 of 27 samples, average 2.28, highest 23 ppb (2017-2020)
  • Lead in Pie crust: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27 samples, average 27.4, highest 37 ppb (2017-2020)
  • Cadmium in Pie crust: found in 3 of 3 samples, average 8.63, highest 9.7 ppb (2018-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Pie crust: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27 samples, average 5.06, highest 9 ppb (2017-2020)
  • Arsenic (total) in Pie crust: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Bread, white, enriched: found in 12 of 20 samples, average 2.55, highest 9 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FILLING (MUSHROOMS, RED BELL PEPPER, SPINACH, MONTERREY JACK CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], WATER, MILK, FOOD STARCH-MODIFIED, VEGETABLE STOCK [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, VEGETABLE OIL (OLIVE & PALM)], GARLIC, SEA SALT, GARLIC POWDER, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL), UNBLEACHED UNTREATED WHEAT FLOUR, WATER, MARGARINE (VEGETABLE OIL [PALM OIL, PALM FRACTIONS, CANOLA OIL], WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR (PLANT DERIVED), CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR], SPINACH, PALM OIL AND PALM FRACTION, SESAME SEEDS, SEA SALT, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, NATURAL BUTTER FLAVOR (PLANT DERIVED).

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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