Ibake Cookies Frosted Spring Sugar Cookies
iBakeFoods · Cookies & Biscuits · barcode 00816059015960
What stands out
- From the label
The ingredients list BHA (butylated hydroxyanisole), Partially hydrogenated oils, Red No. 3 (erythrosine), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives6 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Which
- TypicalFDA's tests of cookies & biscuits show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to BHA (butylated hydroxyanisole), Bleached flour, BHT (butylated hydroxytoluene).
- EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to BHA (butylated hydroxyanisole), Red No. 3 (erythrosine), Blue No. 1 (Brilliant Blue), BHT (butylated hydroxytoluene).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Red No. 3 (erythrosine), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Red No. 3 (erythrosine), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), BHT (butylated hydroxytoluene).
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 3 (erythrosine), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red).
- US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red).
BHA (butylated hydroxyanisole) (E320)
Only the shared rules above.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
Red No. 3 (erythrosine) (E127)
- US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
Blue No. 1 (Brilliant Blue) (E133)
Only the shared rules above.
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Bleached flour
Only the shared rules above.
BHT (butylated hydroxytoluene) (E321)
Only the shared rules above.
Typical for cookies & biscuits
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.33 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 310 g (11 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (1 cookies, 38 g, from the label):12% of a toddler's daily limit3% of an adult's daily limit
- Cadmium: typically 26.7 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).One serving (1 cookies, 38 g, from the label):7% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
- Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
- Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
- Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
- Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
- Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
- Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
- Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
- Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
- Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, BLEACHED WHEAT FLOUR MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL & ARTIFICIAL FLAVOR], CORN SYRUP, CORN STARCH, BAKING POWDER, MILK POWDER, VANILLA, EGGS, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CAMAUBA WAX, FD&C RED # 3, FD&C LAKE YELLOW # 5, FD&C BLUE # 1, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, CARMINE, MODIFIED FOOD STARCH, FD&C RED 40, CARRAGEENAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, GUAR GUM, SALT.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.