Elite Milk Chocolate With Popping Candies, Milk Chocolate
DRE Medical Group, Inc. · Chocolate · barcode 00815871010337
What stands out
- Recall
2 FDA recalls name this barcode (newest 2022, closed): possible Salmonella. Details
- Lab testsNo lab has published results for this exact product.
- Recalls2 FDA recalls name this barcode (newest 2022, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of chocolate show what's typical. See levels
- Others3 other chocolate products have lab results. Compare them
FDA recalls
- 2022-06-15 · Class I · Terminated Potential contamination with SalmonellaELITE CONFECTIONERY LTD: ELITE POPPING ROCKS MILK CHOCOLATE BAR UPC:815871010337 Net Wt. 3.53 oz (100g). Red packaging. Recall F-1178-2022 details
- 2022-06-15 · Class I · Terminated Potential contamination with SalmonellaELITE CONFECTIONERY LTD: ELITE POPPING ROCKS MILK CHOCOLATE BAR UPC: 815871010337 Net Wt. 3.35oz (100g). Red packaging. Recall F-1191-2022 details
Typical for chocolate
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.05 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 550 g (19 oz) a day; an adult at about 2.2 kg (4.9 lb).One serving (8 cubes, 30 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
- Cadmium: typically 18 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 840 g (30 oz) a day; an adult at about 3.9 kg (8.6 lb).One serving (8 cubes, 30 g, from the label):4% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 3.1 ppb (FDA, 6 samples, 2018-2020). No US agency limit we can cite.
- Perchlorate: typically 5.98 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.8 kg (4 lb) a day; an adult at about 8.6 kg (19 lb).One serving (8 cubes, 30 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Candy bar, chocolate, nougat, with nuts: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Candy bar, milk chocolate, plain: found in 3 of 3 samples, average 7.93, highest 8.3 ppb (2018-2020)
- Cadmium in Candy bar, chocolate, nougat, with nuts: found in 3 of 3 samples, average 15.7, highest 17 ppb (2018-2020)
- Cadmium in Candy bar, milk chocolate, plain: found in 3 of 3 samples, average 20, highest 26 ppb (2018-2020)
- Mercury in Candy bar, chocolate, nougat, with nuts: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Candy bar, milk chocolate, plain: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
- Arsenic (total) in Candy bar, chocolate, nougat, with nuts: found in 2 of 3 samples, average 3.63, highest 7.8 ppb (2018-2020)
- Arsenic (total) in Candy bar, milk chocolate, plain: found in 2 of 3 samples, average 2.13, highest 3.3 ppb (2018-2020)
- Perchlorate in Candy bar, chocolate, nougat, and nuts: found in 15 of 20 samples, average 2.52, highest 9 ppb (2008-2012)
- Perchlorate in Candy bar, milk chocolate, plain: found in 19 of 20 samples, average 8.92, highest 15 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, COCOA BUTTER, POPPING CANDIES (SUGAR, MALTOSE, CARBON DIOXIDE), CHOCOLATE LIQUOR, MILK FAT, CANOLA LECITHIN, PGPR, ARTIFICIAL FLAVOR (VANILLIN), HAZELNUTS & ALMONDS PASTE, PEANUTS, PECAN PIECES, COCONUT, SESAME SEED PASTE. SUGAR, SKIM MILK POWDER, WHOLE MILK POWDER, COCOA BUTTER, POPPING CANDIES (12%) {SUGAR, MALTOSE, RAISIN AGENT (CARBON DIOXIDE)}, COCOA MASS, MILK FAT, EMULSIFIERS (CANOLA LECITHIN & E476), FLAVOURING (VANILLIN), ALMOND & HAZELNUT PASTE, PEANUTS, PECAN PIECES, COCONUT, SESAME SEED PASTE.
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.