Desserts/Dessert Sauces/Toppings · barcode 00815294000366
Lindy's Blue Raspberry/Cherry Combo Italian Ice
Lindy's Homemade
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of desserts/dessert sauces/toppings show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2026-02-19). Recipes change, so check the package you have.
Blue No. 1 (Brilliant Blue) (E133)
- US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for desserts/dessert sauces/toppings
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 5.77 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 2.5 kg (5.5 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Gelatin dessert, strawberry: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Syrup, chocolate-flavored: found in 3 of 3, average 9.2, highest 12 ppb (2018-2020)
- Cadmium in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pudding, ready-to-eat, chocolate: found in 3 of 3, average 4.87, highest 6.4 ppb (2018-2020)
- Cadmium in Syrup, chocolate-flavored: found in 3 of 3, average 13.3, highest 17 ppb (2018-2020)
- Mercury in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pudding, ready-to-eat, chocolate: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Syrup, chocolate-flavored: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
- Arsenic (total) in Gelatin dessert, strawberry: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Arsenic (total) in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.07, highest 3.2 ppb (2018-2020)
- Arsenic (total) in Syrup, chocolate-flavored: found in 2 of 3, average 4.1, highest 6.5 ppb (2018-2020)
- Perchlorate in Gelatin dessert, any flavor: found in 1 of 20, average 0.15, highest 3 ppb (2008-2012)
- Perchlorate in Syrup, chocolate: found in 4 of 19, average 0.74, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Blue Raspberry: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Artificial Blue Raspberry Flavor, Natural Lemon Flavor, Citric Acid, FD&C Blue #1, FD&C Red #40, Dextrose, Guar Gum, Xanthan Gum, CarrageenanCherry: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Cherry Puree with Natural and Artificial Flavor (Contains FD&C Red #40), Guar Gum, Dextrose, Xanthan Gum, Carrageenan, Citric Acid
From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.