Tate's Bake Shop Ginger Zinger Gluten Free Cookies, Ginger Zinger
Tate's Bake Shop, Inc. · Cookies & Biscuits · barcode 00810291001095
What stands out
- Recall
1 FDA recall names this barcode (2016, closed): undeclared tree nuts. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2016, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cookies & biscuits show what's typical. See levels
FDA recalls
- 2016-01-06 · Class I · Terminated Tate's Bake Shop has recalled Chocolate Chip Cookies and Ginger Zinger Cookies due to the presence of undeclared walnuts.Tate's Wholesale, Llc.: TATE'S BAKE SHOP Cookies GINGER ZINGER GLUTEN FREE, NET WT. 7 OZ (198 G), UPC Code 810291001095, product is packed in plastic which is inserted into a mint green paper wrapper, DISTRIBUTED BY: TATE'S BAKE SHOP 43 NORTH SEA RD. SOUTHAMPTON NY 11968 631-780-6511, WWW.TATEBAKESHOP.COM, MADE IN THE U.S.A. Recall F-0441-2016 details
Typical for cookies & biscuits
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.33 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 310 g (11 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (2 cookies, 28 g, from the label):9% of a toddler's daily limit2% of an adult's daily limit
- Cadmium: typically 26.7 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).One serving (2 cookies, 28 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
- Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
- Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
- Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
- Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
- Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
- Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
- Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
- Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
- Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CRYSTALIZED GINGER (GINGER, SUGAR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, NATURAL VANILLA FLAVOR, SALT, BAKING SODA, AND XANTHAN GUM
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.