Spoon Scout

Frozen Patties and Burgers · barcode 00810057290978

Spicy Beyond Chicken Fillet Plant-based Breaded Patties, Spicy

Beyond Meat · Bee Creative Studio

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of frozen patties and burgers show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-03-16). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for frozen patties and burgers

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Veggie burger: found in 2 of 3, average 3.47, highest 5.3 ppb (2018-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
  • Cadmium in Veggie burger: found in 3 of 3, average 17, highest 21 ppb (2018-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Veggie burger: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
  • Arsenic (total) in Veggie burger: found in 3 of 3, average 5.4, highest 5.9 ppb (2018-2020)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, WHEAT GLUTEN, MODIFIED CORN STARCH, FABA BEAN PROTEIN, CORN STARCH, NATURAL FLAVORS, EXPELLER-PRESSED CANOLA OIL, WHEAT FLOUR, 2% OR LESS OF PEA STARCH, METHYLCELLULOSE, SALT, REFINED COCONUT OIL, SPICES, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PEA PROTEIN+, RICE STARCH, SUGAR, PAPRIKA, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), VINEGAR.

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

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