Spoon Scout

Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 00808330910736

Gourmet Pastry, Guava

American Classic Taste The Best · Fernando's Bakery, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for croissants, sweet rolls, muffins & other pastries

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Cinnamon roll, iced: found in 18 of 27, average 3.8, highest 9.2 ppb (2017-2020)
  • Lead in Doughnut, cake-type, plain: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
  • Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
  • Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
  • Cadmium in Cinnamon roll, iced: found in 27 of 27, average 14.3, highest 18 ppb (2017-2020)
  • Cadmium in Doughnut, cake-type, plain: found in 3 of 3, average 10.6, highest 12 ppb (2018-2020)
  • Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
  • Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Cinnamon roll, iced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Doughnut, cake-type, plain: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Cinnamon roll, iced: found in 27 of 27, average 5.32, highest 8.9 ppb (2017-2020)
  • Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3, average 3.3, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
  • Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
  • Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19, average 6.08, highest 28.7 ppb (2008-2012)
  • Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TRANS FAT FREE MARGARINE, (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BETA CAROTENE), WATER, DANISH CONCENTRATE, (WHEAT FLOUR, SOY FLOUR, WHEY, SALT, DEXTROSE, MONOGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE, BAKING SODA, GUAR GUM, ASCORBIC ACID, XANTHAN GUM, NATURAL COLOR), SUGAR, CHEESE POWDER (WHEY BUTTERMILK SOLIDS, PASTEURIZED MILK, CHEESE CULTURE, WHEY PROTEIN), YEAST, PARTIALLY HYDROGENATED VEGETABLE SHORTNENING, REAL LEMON JUICE, SALT, VANILLIN, CALCIUM PROPIONATE (PRESERVATIVE). FILLING CONTAINS: GUAVA, CORN SYRUP, WATER, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), FD&C RED COLOR # 40.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

Compare with another product