Spoon Scout

Chocolate · barcode 00795902390846

Hallmark, Fancy Assortment

Hallmark · Hallmark Marketing Corporation

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of chocolate show what's typical. See levels
  • Others3 other chocolate products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for chocolate

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Candy bar, chocolate, nougat, with nuts: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Candy bar, milk chocolate, plain: found in 3 of 3, average 7.93, highest 8.3 ppb (2018-2020)
  • Cadmium in Candy bar, chocolate, nougat, with nuts: found in 3 of 3, average 15.7, highest 17 ppb (2018-2020)
  • Cadmium in Candy bar, milk chocolate, plain: found in 3 of 3, average 20, highest 26 ppb (2018-2020)
  • Mercury in Candy bar, chocolate, nougat, with nuts: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Candy bar, milk chocolate, plain: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
  • Arsenic (total) in Candy bar, chocolate, nougat, with nuts: found in 2 of 3, average 3.63, highest 7.8 ppb (2018-2020)
  • Arsenic (total) in Candy bar, milk chocolate, plain: found in 2 of 3, average 2.13, highest 3.3 ppb (2018-2020)
  • Perchlorate in Candy bar, chocolate, nougat, and nuts: found in 15 of 20, average 2.52, highest 9 ppb (2008-2012)
  • Perchlorate in Candy bar, milk chocolate, plain: found in 19 of 20, average 8.92, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, WHOLE MILK POWDER, SOY LECITHIN AND VANILLA), SOFT DARK CONFECTION (SUGAR, SOYBEAN OIL, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, SALT, VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN, VANILLA, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), ROASTED SPANISH PEANUTS (SPANISH PEANUTS, VEGETABLE OIL, (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SALT), SUGAR, CREAM, CORN SYRUP, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, AND SALT), ROASTED ALMONDS (COTTONSEED OIL), PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, HYDROGENATED COTTONSEED OIL), SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), WATER, SALTED BUTTER (CREAM, SALT), DEXTROSE, MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), RASPBERRY POWDER, DARK CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, SORBITAN TRISTEARATE AND VANILLA), CONFECTIONARY CHIPS (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE, SOY LECITHIN AND SALT), INVERT SUGAR, SALT, INVERTASE (GLYCEROL AND INVERTASE FROM SACCHAROMYCES CEREVISIAE), IRISH CREAM FLAVOR (PROPYLENE GLYCOL (WITH SODIUM BICARBONATE AS A STABILIZER), WATER AND ETHANOL), RASPBERRY FLAVOR, ARTIFICIAL COFFEE FLAVOR (PROPYLENE GLYCOL, BENZYL ALCOHOL), NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), PROPYLENE GLYCOL, INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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