Spoon Scout

Dips & Salsa · barcode 00795631809541

Fiesta Bean Dip Small, Fiesta Bean

Crazy Fresh · Russ Davis Wholesale

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of dips & salsa show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for dips & salsa

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
  • Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FIESTA BEAN MIX (REFRIED BEANS (WATER, PINTO BEANS, LESS THAN 2% OF LARD, SALT, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), RESTAURANT STYLE SALSA TUB [CANNED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), DICED TOMATOES AND GREEN CHILIES (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), ONION, JALAPENO PEPPER, CILANTRO, LIME JUICE, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, SUGAR, CUMIN], CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF TOMATO PASTE, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, ONION AND GARLIC POWDERS), LIME JUICE, GARLIC POWDER, ONION POWDER, SALT, SUGAR, CUMIN), SOUR CREAM (CULTURED CREAM), BLACK BEAN SALSA (TOMATOES, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE), ONION, JALAPENO PEPPER, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), LIME JUICE, SALT, BLACK PEPPER, CILANTRO), CHEDDAR CHEESE (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)).

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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