Spoon Scout

Butter & Spread · barcode 00794504922813

Cashew Reserve

The Cultured Kitchen · Paradise Eximport, Inc.

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of butter & spread show what's typical. See levels

FDA recalls

Typical for butter & spread

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Butter, salted: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Margarine, salted: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Butter, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Margarine, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Butter, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Margarine, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Butter, salted: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Margarine, salted: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Butter, regular (salted): found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
  • Perchlorate in Margarine, regular (salted): found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

RAW CASHEWS (NUTS), WATER, COCONUT ALMONDS, APPLE CIDER VINEGAR, HABANERO PEPPERS, CILANTRO, LIME JUICE, HIMALAYAN SEA SALT & CULTURES.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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