Nut & Seed Butters · barcode 00794504922714
Herbs & Chives Cashew Reserve
The Cultured Kitchen · Paradise Eximport, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of nut & seed butters show what's typical. See levels
- Others2 other nut & seed butters products have lab results. Compare them
FDA recalls
- 2014-03-05 · Class I · Terminated Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.The Cultured Kitchen: The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA. FDA record F-1542-2014
Typical for nut & seed butters
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.6 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 390 g (14 oz) a day; an adult at about 1.6 kg (3.5 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit6% of a adult's daily limit
- Cadmium: typically 55 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (100 g (3½ oz)):35% of a toddler's daily limit7% of a adult's daily limit
- Arsenic (total): typically 8.1 ppb (FDA, 3 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Peanut butter, creamy: found in 3 of 3, average 5.63, highest 6.1 ppb (2018-2020)
- Cadmium in Peanut butter, creamy: found in 3 of 3, average 52.3, highest 60 ppb (2018-2020)
- Mercury in Peanut butter, creamy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Peanut butter, creamy: found in 3 of 3, average 7.97, highest 9.9 ppb (2018-2020)
- Perchlorate in Peanut butter, creamy: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RAW CASHEWS (NUTS), WATER, COCONUT AMINOS, APPLE CIDER VINEGAR, ROSEMARY, BASIL, SAGE, TARRAGON, MARJORAM, THYME, PARSLEY, LAVENDER, CHIVES, GARLIC, OREGANO, HIMALAYAN SEA SALT & CULTURES.
From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.