Pickles, Olives, Peppers & Relishes · barcode 00793573107046
Garden Salad
Sunnyside Farms · Mr. Beverages Old Time Cocktail Mixes
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Azodicarbonamide
- US (FDA): Allowed FDA allows it in flour and dough. Source
- EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ICEBERG LETTUCE, ROMAINE LETTUCE, BALSAMIC VINAIGRETTE (FILTERED WATER, SOYBEAN OIL, BALSAMIC VINEGAR, SUGAR, SALT, WHITE VINEGAR, GARLIC, GARLIC POWDER, ONION POWDER, BLACK PEPPER, RED PEPPER, XANTHAN GUM), RED BELL PEPPER, HOMESTYLE MULTIGRAIN PARMESAN CAESAR CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, PARMESAN CHEESE POWDER (BUTTERMILK, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, DISODIUM PHOSPHATE, CITRIC ACID, SALT), WHOLE WHEAT FLOUR, SALT, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, RYE MEAL, PARSLEY*, GARLIC*, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, HONEY, NATURAL FLAVORS, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS). *DEHYDRATED), GRAPE TOMATOES, HARD COOKED EGG, WHITE SHARP CHEDDAR CHEESE SHREDDED (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING).), CELERY, CARROTS.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.