Pasta by Shape & Type · barcode 00785030555552
Organic Classic Pesto Ravioli, Classic Pesto
Rising Moon · United Natural Foods, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pasta by shape & type show what's typical. See levels
FDA recalls
- 2014-05-07 · Class III · Terminated Basil, Asiago & Pine Nut Pesto Ravioli is labeled with the ingredient statement for Itsy Bitsy ravioli and therefore does not include Pine Nuts in the ingredient or allergen statement.Carmel Food Group, Inc.: RISING MOON ORGANICS BASIL ASIAGO PINE NUT PESTO RAVIOLI; 8 OZ PACKAGE (227g) Keep Frozen USDA Organic: Distributed by Rising Moon Organics 313 Iron Horse Way Providence, RI 02908 FDA record F-1914-2014
Typical for pasta by shape & type
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 30.3 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 510 g (18 oz) a day; an adult at about 2.4 kg (5.3 lb).One serving (100 g (3½ oz)):19% of a toddler's daily limit4% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC PARSLEY, ORGANIC TUMERIC OIL. FILLING INGREDIENTS: WATER, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SEA SALT), ORGANIC MILK, ORGANIC POTATO FLAKES, ORGANIC BASIL, ORGANIC MOZZARELLA CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SEA SALT, ENZYMES), ORGANIC CORN STARCH, ORGANIC GARLIC, SEA SALT, ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC PINE NUTS, ORGANIC BLACK PEPPER.
From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.