Oriental, Mexican & Ethnic Sauces · barcode 00767226001630
Tikka Masala Curry Sauce, Medium Spicy
Sukhi's · Jagpreet Enterprises
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of oriental, mexican & ethnic sauces show what's typical. See levels
FDA recalls
- 2025-08-20 · Class II · Terminated Potential contamination with foreign objects (metal pieces).Jagpreet Enterprises, LLC. dba Sukhi's Gourmet Indian Foods: Sukhi's, TIKKA MASALA INDIAN CURRY SAUCE, NET WT 3 OZ., UPC 7-67226-00163-0, DISTRIBUTED BY: SUKHI'S GOURMET INDIAN FOODS 25823 CLAWITER ROAD, HAYWARD, CA 94545 USA FDA record H-0452-2025
Typical for oriental, mexican & ethnic sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 980 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, soy: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, soy: found in 3 of 3, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, soy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
TOMATO PASTE, ONIONS, EXPELLER PRESSED CANOLA OIL, GLYCERIN, CARAMELIZED ONION (ONION, EXPELLER PRESSED CANOLA OIL), SPICES, CURRY PASTE (LEMONGRASS, GARLIC, SHALLOT, SALT, SPICES, KAFFIR LIME PEEL, TURMERIC), WATER, VINEGAR, SALT, LENTIL FLOUR, GINGER, GARLIC POWDER, EVAPORATED CANE SYRUP, CITRIC ACID (FOR FLAVOR), JALAPENO, GLUCONO DELTA LACTONE, NATURAL FLAVOR, LEMON JUICE, ONION POWDER, BAY LEAF.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.