All Noodles · barcode 00765667103876

Japanese-style Teriyaki Noodle Bowl, Soy; Garlic

Annie Chun's · CJ Foods USA Inc

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of all noodles show what's typical. See levels

FDA recalls

2020-03-04 · Class II · Terminated Pad Thai Noodle Bowl which contains peanuts was packaged with the sleeve for Teriyaki Noodle Bowl leaving undeclared peanuts on the product label.CJ Foods Inc., A Division of CJ America: Annie Chun's Japanese Style Teriyaki Noodle Bowl with Cooked Hokkien Noodles - Sweet & Tangy sauce with Bok choy and carrots. Noodles are in Opaque White Plastic bowl with paper sleeves. Net Wt. 7.8 oz. (221g) UPC: 7-65667-10387-6 Add 1 1/4 water and microwave on high for 90 seconds on high. Distributed by: CJ Foods America, Fullerton, CA FDA record F-0757-2020

Typical for all noodles

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 16.7 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 920 g (32 oz) a day; an adult at about 4.3 kg (9.5 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
Lead in Pasta, rice noodles, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
Cadmium in Pasta, rice noodles, cooked: found in 3 of 3, average 6.73, highest 11 ppb (2018-2020)
Cadmium in Soup, ramen noodles, prepared with water: found in 3 of 3, average 8.37, highest 15 ppb (2018-2020)
Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pasta, rice noodles, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3, average 16.7, highest 22 ppb (2018-2020)
Arsenic (total) in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
Perchlorate in Soup, Oriental noodles (ramen noodles), prepared w/ water: found in 3 of 20, average 0.2, highest 2 ppb (2008-2012)
Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, CANOLA OIL, DEXTROSE, MOLASSES, LESS THAN 2% OF MODIFIED CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE (GINGER, WATER), CARAMEL COLOR, SPICES, XANTHAN GUM, TOPPING: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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