Bear Creek Country Kitchens Creamy Chicken With Rice Hearty Soup Bowl, Creamy Chicken With Rice
B&G Foods North America, Inc. · Other Soups · barcode 00760263000048
What stands out
- From the label
The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
- TypicalFDA's tests of other soups show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
Typical for other soups
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 5.4 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 2.2 L (9¼ cups) a day; an adult at about 10 L (41¾ cups).One serving (0.5 container, 27 g, from the label):1% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3 samples, average 2.63, highest 2.8 ppb (2018-2020)
- Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3 samples, average 8.5, highest 10 ppb (2018-2020)
- Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3 samples, average 10.3, highest 20 ppb (2018-2020)
- Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3 samples, average 5.97, highest 9.3 ppb (2018-2020)
- Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20 samples, average 0.77, highest 2.4 ppb (2008-2012)
- Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20 samples, average 0.31, highest 3 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CORN SYRUP SOLIDS, PRECOOKED ENRICHED LONG GRAIN RICE (LONG GRAIN RICE, NIACINAMIDE, FERRIC ORTHOPHOSPATE, THIAMINE MONONITRATE, FOLIC ACID), MODIFIED CORN STARCH, PALM OIL, ACETYLATED MONOGLYCERIDES, SALT, HYDROLYZED CORN PROTEIN, DRIED CARROTS, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CHICKEN FAT, SODIUM CASEINATE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO & DIGLYCERIDES, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DIPOTASSIUM PHOSPHATE SUGAR, DRIED COOKED CHICKEN, DRIED ONION, CORN STARCH, DRIED CELERY, SPICES, ANNATTO (FOR COLOR), PARSLEY, YEAST EXTRACT, TUMERIC, PAPRIKA.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.