Spoon Scout

Antone's Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich, Premium Roast Beef

Antone's LP · Prepared Subs & Sandwiches · barcode 00758414758726

What stands out

  • From the label

    The ingredients list Potassium bromate and Partially hydrogenated oils, which have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Which
  • TypicalFDA's tests of prepared subs & sandwiches show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Potassium bromate, Bleached flour, Bromated flour, DATEM.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Potassium bromate, Partially hydrogenated oils, Bleached flour, Bromated flour.

Potassium bromate

  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Bleached flour

Only the shared rules above.

Bromated flour

Only the shared rules above.

DATEM (E472e)

  • EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source

Typical for prepared subs & sandwiches

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, turkey: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
  • Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
  • Cadmium in Luncheon meat, turkey: found in 3 of 3 samples, average 3.87, highest 6 ppb (2018-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, turkey: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, turkey: found in 3 of 3 samples, average 7.83, highest 9 ppb (2018-2020)
  • Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
  • Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ROAST BEEF (BEEF WATER, ISOLATED SOY PROTEIN, DEXTROSE, SALT, MODIFIED FOR STARCH, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SOLUBLE BLACK PEPPER), SEASONING (BLEND OF DEXTROSE SOLUBLE ONION AND FLAVORINGS, SOLUBLE GARLIC AND SALT), CARRAGEENAN, COATED WITH: BLACK CARAMEL COLOR, SAIT, DEXTROSE ORION POWDER, CITRIC ACID, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE AND SOYBEAN OIL), WHITE BREAD (ENRICHED BROMATED BLEACHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, BROMATED FLOUR (WHEAT FLOUR, POTASSIUM BROMATE), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTON SEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ENZYMES, POTASSIUM BROMATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM LACTAGE, DRIED VINEGAR, AZODIACARBONAMIDE), SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)). MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP. EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HORSERADISH SAUCE (HORSERADISH, WATER, DISTILLED VINEGAR. SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES), EXTRA VIRGIN OLIVE OWL. GARLIC, LEMON JUICE SUGAR, BLACK PEPPER.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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