Spoon Scout

Candy · barcode 00756781002602

Vanilla Unicorn Slices Cake, Vanilla

Mr Kipling · H L Foods Ltd

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of candy show what's typical. See levels
  • Others63 other candy products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for candy

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Candies, fruit snacks: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Candy bar, milk chocolate, plain: found in 3 of 3, average 7.93, highest 8.3 ppb (2018-2020)
  • Lead in Candy, hard: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Candies, fruit snacks: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Candy bar, milk chocolate, plain: found in 3 of 3, average 20, highest 26 ppb (2018-2020)
  • Cadmium in Candy, hard: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Candies, fruit snacks: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Candy bar, milk chocolate, plain: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
  • Mercury in Candy, hard: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Candies, fruit snacks: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Candy bar, milk chocolate, plain: found in 2 of 3, average 2.13, highest 3.3 ppb (2018-2020)
  • Arsenic (total) in Candy, hard: found in 3 of 3, average 13, highest 15 ppb (2018-2020)
  • Perchlorate in Candy bar, milk chocolate, plain: found in 19 of 20, average 8.92, highest 15 ppb (2008-2012)
  • Perchlorate in Candy, hard, any flavor: found in 1 of 19, average 0.47, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GLUCOSE SYRUP, GLYCERIN, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK POWDER, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN (EMULSIFIERS), PALM FAT, TAPIOCA STARCH, SALT, XANTHAN GUM (STABILIZER), POTASSIUM SORBATE (PRESERVATIVE), BEET JUICE (COLOR), CARMINE (COLOR), TITANIUM DIOXIDE (COLOR), CAROTENE (COLOR), CITRIC ACID, ACETIC ACID, SODIUM ALGINATE, NATURAL FLAVORING, SPIRULINA (COLOR)

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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