All Noodles · barcode 00753214300243

Beijing Style Blck Bean Sauce Noodles

Pulmuone · Pulmuone U.S.A. Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of all noodles show what's typical. See levels

FDA recalls

2016-06-15 · Class I · Terminated Pulmuone Foods is recalling noodles because it contains undeclared milk.Pulmuone Foods Usa: Noodles with Beijing Style Black Bean Sauce, 23.3oz, UPC 7 53214 30024 3, Food Item No. 30024, Pack Size: 16. FDA record F-1369-2016

Typical for all noodles

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 16.7 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 920 g (32 oz) a day; an adult at about 4.3 kg (9.5 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
Lead in Pasta, rice noodles, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
Cadmium in Pasta, rice noodles, cooked: found in 3 of 3, average 6.73, highest 11 ppb (2018-2020)
Cadmium in Soup, ramen noodles, prepared with water: found in 3 of 3, average 8.37, highest 15 ppb (2018-2020)
Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pasta, rice noodles, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3, average 16.7, highest 22 ppb (2018-2020)
Arsenic (total) in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
Perchlorate in Soup, Oriental noodles (ramen noodles), prepared w/ water: found in 3 of 20, average 0.2, highest 2 ppb (2008-2012)
Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

NOODLE: WHEAT FLOUR, STARCH, SALT. SAUCE: WATER, ONION, CABBAGES, PORK, CHINESE BEAN PASTE (BLACK BEAN, SALT, WHEAT FLOUR, WATER), POTATO, CORN OIL, GREEN ONION, BROWN SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), STARCH, GARLIC, SALT, SESAME OIL, DISODIUM 5'-RIBONUCLEOTIDE, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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