Canned Fish and Meat · barcode 00748485200040
555 Spanish Style Sardines in Oil 155g
555 · No Brand Owner supplied for New Zealand Data
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of canned fish and meat show what's typical. See levels
Typical for canned fish and meat
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 10.1 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).One serving (1 teaspoon):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Arsenic (total): typically 401 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chili con carne with beans, canned: found in 1 of 3, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Pork and beans, canned: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Pork and beans, canned: found in 3 of 3, average 3.13, highest 3.4 ppb (2018-2020)
- Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pork and beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Pork and beans, canned: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Pork and beans, canned: found in 3 of 20, average 0.16, highest 1.3 ppb (2008-2012)
- Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Sardines, Water, Soya Oil, Carrots, Iodized Salt, Sugar, Seasonings, Chili, Spices, Black Peppercorn, Thickeners (Cornstarch, Xanthan Gum), Bay Leaf
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.