Spoon Scout

Pickles, Olives, Peppers & Relishes · barcode 00747804010629

Gourmet Sandwiches, Chicken Spinach

Kitchen Fresh Foods · Kitchen Fresh Foods Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Azodicarbonamide

  • US (FDA): Allowed FDA allows it in flour and dough. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
  • Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
  • Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
  • Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SPINACH, WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT), EGG, BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)), SEASONED CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANAOLA OIL, WHEY, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SUGAR, ONION POWDER, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, PARSLEY*, SPICES PAPRIKA (COLOR), TURMERIC (COLOR), EXTRACTIVE OF PAPRIKA, (COLOR), SPICE EXTRACTIVE, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS) *DEHYDRATED)

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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