Snapps Chicken Bacon Ranch Chicken, Creamy Ranch, Applewood Bacon & Mozzarella Cheese, Chicken Bacon Ranch

Monogram Food Solutions LLC · Frozen Appetizers & Hors D'oeuvres · barcode 00743466808628

What stands out

From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-03-16). Recipes change, so check the package you have.

Titanium dioxide (E171)

US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for frozen appetizers & hors d'oeuvres

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 12.7 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).
One serving (1 roll, 99 g, from the label):
9% of a toddler's daily limit
2% of an adult's daily limit
Arsenic (total): typically 44.4 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken nuggets, fast-food: found in 1 of 27 samples, average 0.16, highest 4.3 ppb (2017-2020)
Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
Cadmium in Chicken nuggets, fast-food: found in 27 of 27 samples, average 5.7, highest 8.3 ppb (2017-2020)
Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 12, highest 13 ppb (2018-2020)
Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
Mercury in Chicken nuggets, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 7.13, highest 9.8 ppb (2018-2020)
Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27 samples, average 0.56, highest 4.8 ppb (2017-2020)
Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 757, highest 810 ppb (2018-2020)
Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
Perchlorate in Chicken nuggets, fast-food: found in 13 of 20 samples, average 3.42, highest 12.5 ppb (2008-2012)
Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20 samples, average 6.03, highest 51 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CITRIC ACID), PASTEURIZED PROCESS MOZZARELLA CHEESE (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE ARTIFICIAL COLOR], NATAMYCIN PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE ADDED), BACON (CURED WITH: WATER SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE AND/OR SMOKE HORING), SKIM MK, CONTAINS LESS HAN 2% OF METHYLCELLULOSE, SALT, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

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