Spoon Scout

67Th St BBQ Seasoned Pork Loin Backribs With Sauce, Seasoned With Sauce

Seaboard Foods LLC · Other Meats · barcode 00736490991213

What stands out

  • From the label

    The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
  • TypicalFDA's tests of other meats show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed FDA allows it as a preservative. Source. Applies to all of them.
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

BHA (butylated hydroxyanisole) (E320)

  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for other meats

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27 samples, average 5.56, highest 21 ppb (2017-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27 samples, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20 samples, average 0.4, highest 6 ppb (2008-2012)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20 samples, average 12.6, highest 73 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SEASONED PORK LOIN BACKRIBS (PORK LOIN BACKRIBS, WATER, SALT, SODIUM PHOSPHATE, SOYBEAN OIL, BHA, BHT, PROPYL GALLATE.), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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