Chips, Pretzels & Snacks · barcode 00736211802545
Quinoa Clusters, Cashew Cranberry
I Heart Keenwah · Aqualink Nevada, LLC
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of chips, pretzels & snacks show what's typical. See levels
FDA recalls
- 2014-04-16 · Class II · Terminated An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of i heart keenwah, quinoa clusters and soy was not declared on the product labeling.keen-wah LLC: i heart keenwah Cranberry Cashew All Natural Quinoa Clusters. UPC 736211802545 for the 4 oz UPC 713757598309 for the 1 oz FDA record F-1752-2014
Typical for chips, pretzels & snacks
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 46.3 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.2 kg (2.6 lb).One serving (100 g (3½ oz)):37% of a toddler's daily limit8% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
- Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
- Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
- Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
- Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
- Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
- Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
- Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC QUINOA (WHOLE GRAIN QUINOA, QUINOA CRISPS, QUINOA FLAKES), ORGANIC BROWN RICE SYRUP, CASHEWS, ORGANIC BROWN RICE CRISPS, DRIED CRANBERRIES (CRANBERRIES, CANE SUGAR, SUNFLOWER OIL), ORGANIC CANE SUGAR, SUNFLOWER BUTTER, ORGANIC SUNFLOWER SEEDS, ORGANIC PEPITAS (PUMPKIN SEEDS), ORGANIC VANILLA EXTRACT (ALCOHOL, VANILLA BEANS EXTRACTIVES), BAKING SODA, ORGANIC CHIA SEEDS, ORGANIC HEMP HEARTS, SALT, ALMOND OIL.
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.