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D'gari Gelatin Dessert, Strawberry, Strawberry

Productor Alimenticios Y Dieteticos · Gelatin, Gels, Pectins & Desserts · barcode 00735257000267

What stands out

  • From the label

    The ingredients list Red No. 3 (erythrosine), Red No. 40 (Allura Red) and Blue No. 2 (indigotine), which have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Which
  • TypicalFDA's tests of gelatin, gels, pectins & desserts show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Red No. 3 (erythrosine), Blue No. 2 (indigotine), Sucralose, Acesulfame potassium.
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 3 (erythrosine), Red No. 40 (Allura Red), Blue No. 2 (indigotine).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 3 (erythrosine), Red No. 40 (Allura Red), Blue No. 2 (indigotine).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to Red No. 3 (erythrosine), Red No. 40 (Allura Red), Blue No. 2 (indigotine).
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Blue No. 2 (indigotine).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Blue No. 2 (indigotine).
  • US (FDA): Allowed FDA approved it as a sweetener. Source. Applies to Sucralose, Acesulfame potassium.

Red No. 3 (erythrosine) (E127)

  • US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source

Red No. 40 (Allura Red) (E129)

  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source

Blue No. 2 (indigotine) (E132)

Only the shared rules above.

Sucralose (E955)

Only the shared rules above.

Acesulfame potassium (E950)

Only the shared rules above.

Typical for gelatin, gels, pectins & desserts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Gelatin dessert, strawberry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Pudding, ready-to-eat, chocolate: found in 1 of 3 samples, average 1.43, highest 4.3 ppb (2018-2020)
  • Cadmium in Gelatin dessert, strawberry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Pudding, ready-to-eat, chocolate: found in 3 of 3 samples, average 4.87, highest 6.4 ppb (2018-2020)
  • Mercury in Gelatin dessert, strawberry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Pudding, ready-to-eat, chocolate: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Gelatin dessert, strawberry: found in 1 of 3 samples, average 1.37, highest 4.1 ppb (2018-2020)
  • Arsenic (total) in Pudding, ready-to-eat, chocolate: found in 1 of 3 samples, average 1.07, highest 3.2 ppb (2018-2020)
  • Perchlorate in Gelatin dessert, any flavor: found in 1 of 20 samples, average 0.15, highest 3 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, MALIC ACID (FOR TARTNESS), SUCRALOSE, FD&C RED 3, RED 40, BLUE 2 AND ACESULFAME POTASSIUM.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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