Rizo Bros California Creamery Oaxaca Queso Part Skim Milk Cheese, Mild
Rizo Lopez Foods, Inc. · Cheese · barcode 00727242003346
What stands out
- Recall
FDA recall naming this barcode (Class I, 2024-02-07): Listeria monocytogenes contamination. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cheese show what's typical. See levels
- Others1 other cheese product has lab results. Compare them
FDA recalls
- 2024-02-07 · Class I · Ongoing Listeria monocytogenes contamination.Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Rizo Bros. Oaxaca 8 oz. UPC 7-27242-00334-6 Tio Francisco Oaxaca 12 oz. UPC 7-27242-12332-7 Tio Francisco Oaxaca 14 oz. UPC 7-27242-00532-6 Food City Oaxaca 16 oz. Tio Francisco, San Carlos Available to consumers at retail deli counters in various sizes Tio Francisco Oaxaca (shred) Available to consumers at retail deli counters in various sizes Oaxaca (bulk) FDA record F-0920-2024
Typical for cheese
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, American, processed: found in 1 of 3 samples, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Cheese, Swiss: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Cheese, mozzarella: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Cheese, American, processed: found in 3 of 3 samples, average 2.8, highest 3.5 ppb (2018-2020)
- Cadmium in Cheese, Swiss: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Cheese, mozzarella: found in 3 of 27 samples, average 0.23, highest 2.9 ppb (2017-2020)
- Mercury in Cheese, American, processed: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cheese, Swiss: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Cheese, mozzarella: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cheese, American, processed: found in 3 of 3 samples, average 8.2, highest 11 ppb (2018-2020)
- Arsenic (total) in Cheese, Swiss: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, mozzarella: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Perchlorate in Cheese, American, processed: found in 20 of 20 samples, average 12, highest 49 ppb (2008-2012)
- Perchlorate in Cheese, Swiss, natural: found in 18 of 20 samples, average 5.14, highest 17 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20 samples, average 7.05, highest 69 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PASTEURIZED GRADE A WHOLE MILK, SKIM MILK, SALT, ENZYMES & CULTURES
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.