Baking · barcode 00722776200063
Zero Calorie Sweetener
Splenda · TC Heartland LLC
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of baking show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-06-21). Recipes change, so check the package you have.
Sucralose (E955)
- US (FDA): Allowed FDA approved it as a sweetener. Source
- EU: Allowed On the EU's list of approved additives as E955. (Regulation (EC) No 1333/2008) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for baking
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 21.3 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 710 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (1 teaspoon):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Arsenic (total): typically 12.5 ppb (FDA, 7 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Baking powder: found in 1 of 1, average 164, highest 164 ppb (2020)
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Lead in Sugar, white, granulated: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Baking powder: found in 1 of 1, average 20, highest 20 ppb (2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Cadmium in Sugar, white, granulated: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Baking powder: found in 1 of 1, average 120, highest 120 ppb (2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sugar, white, granulated: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Baking powder: found in 1 of 1, average 77, highest 77 ppb (2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
- Arsenic (total) in Sugar, white, granulated: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Sugar, white, granulated: found in 0 of 20, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
DEXTROSE, MALTODEXTRIN, SPLENDA SUCRALOSE.
From USDA FoodData Central, label dated 2022-06-21. Labels change; check the package.