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Crackers & Biscotti · barcode 00722648715695

Superior Nut & Candy, Rice Crackers

Superior Nut & Candy · Superior Nut/candy Distribut'G

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of crackers & biscotti show what's typical. See levels
  • Others1 other crackers & biscotti product has lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Yellow No. 5 (tartrazine) (E102)

  • US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Yellow No. 6 (Sunset Yellow) (E110)

  • US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for crackers & biscotti

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
  • Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
  • Lead in Crackers, graham: found in 1 of 3, average 2.5, highest 7.5 ppb (2018-2020)
  • Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
  • Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
  • Cadmium in Crackers, graham: found in 3 of 3, average 43.3, highest 49 ppb (2018-2020)
  • Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
  • Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, graham: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
  • Arsenic (total) in Crackers, graham: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
  • Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
  • Perchlorate in Crackers, graham: found in 8 of 20, average 1.34, highest 8 ppb (2008-2012)
  • Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

RICE CRACKER MIX (GLUTINOUS RICE FLOUR, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], SUGAR, SESAME SEED, SEA WEED, CHILI, US FD&C YELLOW 5, YELLOW 6).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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