Spoon Scout

Other Snacks · barcode 00720495929869

Tgi Fridays, Snack Mix

T.g.i. Friday's · UTZ Quality Foods, LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of other snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other snacks

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
  • Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
  • Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
  • Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
  • Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
  • Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
  • Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PRETZEL STICKS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SALT, MALT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, SOYBEAN OIL), LEAVENING AGENT (CONTAINS ONE OR MORE OF THE FOLLOWING: YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE), HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [SPICES, CORN FLOUR, SALT, ONION POWDER, POTATO FLOUR, TOMATO POWDER, NATURAL FLAVORINGS, (COCONUT OIL FRACTIONS), GARLIC POWDER, GREEN BELL PEPPER POWDER, EXTRACTIVES OF PAPRIKA (COLOR), SPICES, CITRIC ACID]), CHEESE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, PALM, SUNFLOWER AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ FOR FRESHNESS), SKIM MILK CHEESE (SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT FOR COLOR), MILK, SALT, PAPRIKA, YEAST, PAPRIKA OLEORESIN FOR COLOR, CHEESE CULTURES, SOY LECITHIN), ROASTED PUMPKIN SEEDS (PUMPKIN SEEDS, PEANUT OIL), BACON CHEDDAR SEASONING (WHEY, MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, TORULA YEAST, BUTTERMILK, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF PAPRIKA, DISODIUM PHOSPHATE, EXTRACTIVES OF TURMERIC), PEANUT OIL.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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