T.g.i. Friday's Sweet & Spicy Happy Hour Snack Mix, Sweet & Spicy

UTZ Quality Foods, LLC · Other Snacks · barcode 00720495929784

What stands out

From the label
The ingredients list Yellow No. 5 (tartrazine) and Blue No. 1 (Brilliant Blue), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
TypicalFDA's tests of other snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to all of them.
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to all of them.
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 5 (tartrazine) (E102)

EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source

Blue No. 1 (Brilliant Blue) (E133)

EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source

Typical for other snacks

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 36.3 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 340 g (12 oz) a day; an adult at about 1.6 kg (3.5 lb).
One serving (1 oz, 28.4 g, from the label):
8% of a toddler's daily limit
2% of an adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chips, potato: found in 1 of 3 samples, average 2.13, highest 6.4 ppb (2018-2020)
Lead in Chips, tortilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Popcorn, microwave, butter-flavored: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
Lead in Pretzels, hard, salted: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Chips, potato: found in 3 of 3 samples, average 130, highest 200 ppb (2018-2020)
Cadmium in Chips, tortilla: found in 3 of 3 samples, average 2, highest 2.2 ppb (2018-2020)
Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3 samples, average 6.03, highest 6.2 ppb (2018-2020)
Cadmium in Pretzels, hard, salted: found in 3 of 3 samples, average 36.3, highest 42 ppb (2018-2020)
Mercury in Chips, potato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Chips, tortilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Pretzels, hard, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Arsenic (total) in Chips, potato: found in 1 of 3 samples, average 1.33, highest 4 ppb (2018-2020)
Arsenic (total) in Chips, tortilla: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Arsenic (total) in Pretzels, hard, salted: found in 2 of 3 samples, average 3.73, highest 6 ppb (2018-2020)
Perchlorate in Corn/tortilla chips: found in 1 of 20 samples, average 0.1, highest 2 ppb (2008-2012)
Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20 samples, average 0.45, highest 5 ppb (2008-2012)
Perchlorate in Potato chips: found in 11 of 20 samples, average 2.23, highest 8 ppb (2008-2012)
Perchlorate in Pretzels, hard, salted: found in 8 of 19 samples, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BUTTER TOFFEE PEANUTS [REDSKIN PEANUTS, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), SALT], WASABI PEAS [GREEN PEAS, CORN STARCH, SUGAR, WASABI SEASONING, (MUSTARD POWDER, YEAST EXTRACT, SPICES, MALTODEXTRIN, ICING SUGAR, BAKING POWDER, MONOSODIUM GLUTAMATE), RICE FLOUR, SALT, PALM OIL, ARTIFICIAL COLORS: YELLOW #5 AND BLUE #1)], ROASTED ALMONDS [ALMONDS, PEANUT OIL, SALT], ORIENTAL RICE CRACKERS [GLUTINOUS RICE, SOY SAUCE (SALT, SOYBEANS, WHEAT), SUGAR), SUGAR, SESAME SEEDS, SEAWEED, CHILI, PAPRIKA], HOT CAJUN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (SPICES, CORN FLOUR, SALT, ONION POWDER, POTATO, TOMATO POWDER, NATURAL FLAVORINGS, GARLIC POWDER, GREEN BELL PEPPER POWDER, EXTRACTIVE OF PAPRIKA, SPICES, CITRIC ACID), SALT], MUSTARD PRETZELS [PRETZELS (SOFT RED WINTER WHEAT FLOUR, SALT, SUNFLOWER AND/OR CANOLA AND/OR RICE OIL, YEAST), MUSTARD SEASONING (SUGAR, MALTODEXTRIN, ONION POWDER, SALT, DEXTROSE, DEHYDRATED MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MODIFIED CORN STARCH, HONEY, SPICES, CITRIC ACID, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), VINEGAR POWDER, NATURAL FLAVOR, CANOLA OIL], ROASTED PECANS [PECANS, PEANUT OIL, SALT], ROASTED CASHEWS [CASHEWS, PEANUT OIL, SALT].

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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