Pickles, Olives, Peppers & Relishes · barcode 00719283679307
Chicken Blt, Spring Lettuce Mix, Ranch Dressing, Tomatoes, Cheddar Cheese, Bacon Salad, Chicken Blt
Meijer · Meijer, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
FDA recalls
- 2023-05-17 · Class I · Terminated Listeria monocytogenesMeijer Inc: Fresh From Meijer Chicken BLT Salad 8.2 Oz UPC - 719283679307 FDA record F-0839-2023
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH, VINEGAR, SEA SALT, NATURAL FLAVOR), SPRING LETTUCE MIX (RED SWEET CRISP, GREEN SWEET CRISP, RED OAK, GREEN OAK, RED ROMAINE, GREEN ROMAINE), RANCH DRESSING (VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), SUGAR, WATER, EGG YOLK, APPLE CIDER VINEGAR, ONION JUICE, LESS THAN 2% OF DISTILLED VINEGAR, SALT, ONION, SWEET ONION (SWEET ONION, VINEGAR, SALT), GREEN ONION, XANTHAN GUM, DRIED ONION, SPICE, GROUND MUSTARD, GUAR GUM), TOMATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, ANTICAKE [POTATO STARCH AND POWDERED CELLULOSE], NATAMYCIN [MOLD INHIBITOR]), BACON BITS (BACON CURED WITH: WATER, SALT SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.