Cake, Cookie & Cupcake Mixes · barcode 00718813477413

Chocolate With Chips Flavor No-bake Cookie Dough Mix, Chocolate With Chips

Alma's Culinary Company · American Crafts LC

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of cake, cookie & cupcake mixes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Red No. 3 (erythrosine) (E127)

US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
EU: Allowed On the EU's list of approved additives as E127. Only in cocktail and candied cherries and bigarreaux cherries. (Regulation (EC) No 1333/2008) Source
California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for cake, cookie & cupcake mixes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 4.01 ppb (FDA, 57 samples, 2017-2020). A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).
One serving (100 g (3½ oz)):
26% of a toddler's daily limit
7% of a adult's daily limit
Cadmium: typically 10.1 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).
One serving (100 g (3½ oz)):
8% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 1.96 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.02 ppb (FDA, 59 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Brownie: found in 3 of 3, average 6.7, highest 8.7 ppb (2018-2020)
Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
Cadmium in Brownie: found in 3 of 3, average 21.3, highest 34 ppb (2018-2020)
Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
Mercury in Brownie: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Brownie: found in 2 of 3, average 2.27, highest 3.7 ppb (2018-2020)
Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
Perchlorate in Brownie: found in 7 of 19, average 1.37, highest 7 ppb (2008-2012)
Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM KERNEL OIL, PALM OIL, WHEY POWDER (MILK), COCOA POWDER, NONFAT DRY MILK POWDER, BAKING POWDER, ANHYDROUS DEXTROSE, SOY LECITHIN, ARTIFICIAL COLOR (FD&C RED 3, FD&C RED LAKE 40), NATURAL AND ARTIFICIAL FLAVOR, SALT.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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