Oriental, Mexican & Ethnic Sauces · barcode 00718687300138
Ethnic Gourmet, Spinach Sauce
Ethnic Gourmet · Monotecnics Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of oriental, mexican & ethnic sauces show what's typical. See levels
FDA recalls
- 2015-04-01 · Class II · Terminated Cumin may contain undeclared peanut protein.The Hain Celestial Group- Worldwide Headquarters: Taj ETHNIC GOURMET PUNJAB SAAG Spinach Sauce, NET WT 16.0 OZ. (454.0g), UPC 7 18687 30013 8 FDA record F-1628-2015
Typical for oriental, mexican & ethnic sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 980 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, soy: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, soy: found in 3 of 3, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, soy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, SPINACH, TOMATO PASTE, LIGHT CREAM (HALF AND HALF [MILK, CREAM], HEAVY CREAM), DICED TOMATOES, DEHYDRATED ONIONS, SPICES, GINGER, GARLIC, CANOLA OIL, SEA SALT. CONTAINS LESS THAN 2% TURMERIC, PAPRIKA AND LEMON JUICE CONCENTRATE.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.