Seasoning Mixes, Salts, Marinades & Tenderizers · barcode 00717604041062
Parmesan Ranch Seasoning, Parmesan Ranch
Blackstone · North Atlantic Imports LLC
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of seasoning mixes, salts, marinades & tenderizers show what's typical. See levels
FDA recalls
- 2026-05-27 · Class I · Ongoing Product was made with milk powder recalled by the supplier due to Salmonella contamination.PS Seasoning & Spices, Inc.: Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g). UPC 7 17604-04106 2. Manufactured for North Atlantic Imports, LLC, Logan, UT 84321. FDA record H-0817-2026
Typical for seasoning mixes, salts, marinades & tenderizers
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 10 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salt, iodized: found in 0 of 1, all below 10 ppb (2020)
- Lead in Salt, sea: found in 0 of 1, all below 10 ppb (2020)
- Cadmium in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Cadmium in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Arsenic (total) in Salt, iodized: found in 0 of 1, all below 7 ppb (2020)
- Arsenic (total) in Salt, sea: found in 0 of 1, all below 7 ppb (2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SALT, WHEY, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, BUTTERMILK SOLIDS, CHEDDAR AND PARMESAN CHEESE BLEND [CHEDDAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CULTURED NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE AND LACTIC ACID], NATURAL FLAVORS (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT AND SALT), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, CITRIC ACID AND SILICON DIOXIDE (ANTI-CAKING).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.